How to Make Traditional Mugolio, or Pine Cone Syrup
How to Make Traditional Mugolio, or Pine Cone Syrup
Wildcrafted Update: Making Mugolio (Fermented Pine Cone Syrup) | Forged Mettle Farm
Rod Dreher on Twitter: "Brought these tiny pine cones preserved in syrup home from Russia, where people eat them. Just tasted them. Not great. Tastes like ... eating a pine cone. https://t.co/VoxwE4yqHT" /
How to Make Traditional Mugolio, or Pine Cone Syrup
Natural Pine Cone Jam with Baby Pine Cones 450g/15.87oz Organic Golden Syrup | eBay
Amazon.com : Pine Cone Jam with Baby Pine Cones 440g/15.5oz Imported Siberian Delicacy : Grocery & Gourmet Food
Georgian pine cone jam from Borjomi - GeorgianJournal